Sunday, May 11, 2014

Fun Girly Food

Today being Mother's Day I thought it would be fun toasting Mom since we grew up having tea parties. I love the delicate finger foods.  Though I made this recipe for Easter, it was tasty. Enjoy this recipe with your next tea party or just fun time. Super simple that kids can make it.

Mini Berry Tarts
adapted from:

1 pkg frozen phyllo cups
4 T lemon curd
whipped cream (stuff in the can works well)

Place 1 teaspoon lemon curd in each phyllo cup. Top with 3-4 berries then a spritz of whipped cream.  Serve cold.

1 comment:

  1. These sound both easy and delicious! Yummmm!
    ... and I hope that you had a very Happy MoM's Day!