Chicken (Cheddar) Pot Pie
2 pie crusts (either store bought or homemade...I attempted this route)
2 T butter
2 T flour
1 1/3 cups whole milk
2 cups frozen broccoli, cooked just until fork tender
1/2 t onion powder
3/4 t garlic pepper
2 boneless, skinless chicken breasts cooked (I sprinkled with my favorite no-salt seasoning on top before baking them at 375 for about 25 minutes - they were still frozen), cubed
1 cup cheddar cheese
Preheat oven to 425.
Melt butter in sauce pan. Add flour. Pour in milk. Stir until slightly thickened. Add onion powder and garlic pepper. Add cheese and still until mostly melted. Removed from heat. In another bowl toss over cooked broccoli (make sure to remove water). Next toss in cooked chicken.
Roll out one of your pie crusts to fit a 9-inch pie plate. Place in greased dish. Next pour in filling. Top with other crust and seal as desired (crimped or just pinched together as I did.) Cut several 3-4 slits in the top of the crust. Place in preheated oven and bake about 25-35 minutes until crust is golden brown and filling looks hot.