adapted from: http://www.tasteofhome.com/recipes/Skillet-Beef-Tamales
1 pound ground beef
2 cups salsa
3/4 cup frozen corn
2 T water
1 packet taco seasoning (1 recipe of my this recipe for Taco seasoning)
1 small can diced green chilies
6 corn tortillas, cut into 1/2 inch strips (I have even used a handful of corn chips, in a pinch)
3/4 cup cheese, grated
5 T sour cream.
In a large nonstick skillet, cook beef until no longer pink; drain. Stir in salsa, water, and peppers. Boil.
Stir in tortilla strips (chips). Reduce heat; cover and simmer for 10-15 minutes until tortillas are softened.
Sprinkle with cheese and dollop with sour cream. Top with guacamole and salsa if desired.