Sausage Pierogi Skillet
1 package (16.9 oz) frozen potato and onion pierogies
1 package (14 oz) smoked sausage, coined
2 T butter
2 T canola oil
1 medium onion, sliced
1 package (14 oz) coleslaw
Cook pierogies according to package directions; keep warm. Meanwhile in a large skillet cook sausage in 1 T butter and 1 T oil for 2 minutes. Add remaining ingredients; cook until coleslaw is wilted. Add pierogies. Toss together. Warm throughout dish.