Today would be my grandpa's birthday. There is rarely a day that I don't think of he and grandma. I miss them both. Grandpa and Grandma always found a reason to celebrate family. It often times involved taking us to a favorite Chinese restaurant. So good. Today I want to share a recipe that reminded me a lot of those special times.
Mongolian Beef over Noodles
adapted from: http://barefeetinthekitchen-recipes.blogspot.com/2016/06/mongolian-beef-recipe.html
8oz angel hair noodles, cooked and cooled (I used thin rice noodles)
1 pound (tenderloin) steak, thinly slliced against the grain - marinated for 45minutes in this sauce
green onions, diced
garlic, minced about 1 T
ginger, chopped about 1 T
1 package angel hair cabbage shreds
2 cups sugar snap peas
In a large deep non stick skillet, drizzle in some olive oil and coconut oil. As the oil begins to shimmer and get hot, add the meat (with the marinade). Brown quickly. Add garlic, ginger and green onions. Toss around until well coated and starting to wilt. Stir in peas. Repeat. Lastly toss in the noodles. Heat until completely hot. Serve in wide mouth bowls. Delish!