Monday, July 11, 2016

Time To Celebrate

Happy Feast Day BAP!

Today we celebrate BAP Feast Day.  He requested pizza.  Check...I even BBQ'd frozen pizzas.  He LOVED it.  I surprised him with this fun dessert. 

Pineapple Upside Down Cake
adapted from:

1/2 cup butter, melted
1 1/2 cups brown sugar
24 Marashino cherries
1 (20oz) can pineapple (drain off juice and puree fruit)
1 yellow cake mix (use pineapple juice for the water, 2 eggs and melted coconut oil for the oil)

Preheat oven to 350.  Grease 24 standard muffin tins.  Add a little melted butter to each muffin tin, top with brown sugar, cherry, and crushed pineapple (in that order).  Make cupcakes according to package directions (subbing above ingredients). Pour into muffin tins.  Bake 20minutes.  Cool 5 minutes before inverting.  Serve warm with vanilla ice cream.

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