Wednesday, May 20, 2015

Welcome to Summer

For as long as I remember I have always enjoyed a good BLT (Bacon Lettuce and Tomato) sandwich --- even if the Tomato was just a smear of ketchup on the toasted bread. Since going Gluten free it is a bit trickier to make one.  However I thought I could just make it in salad form....perfection.

BLT Salad

2 cups favorite lettuce, torn to shreds
cherry tomatoes, halved/quartered
bacon, cooked - cooled & crumbled
2 T cheddar cheese, small cubes or shredded
Ranch Dressing

Place all ingredients (except for the dressing) in a bowl.  Drizzle with Ranch dressing then toss to coat.  If desired, top with crispy croutons.

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