Friday, May 15, 2015

Perfect Melting Point

My dad bbq'd steaks (from bison!) for Mother's Day dinner last weekend.  mmm..  They were so good.  He said that Mom marinated the steak ahead of time.  She used something similar to this recipe.  The meat was just fork-tender.

Steak Marinade
adapted from: Dad/Mom &

1/3 cup soy sauce
1/2 cup oil
1/3 cup lemon juiee
1/4 cup Worcestershire saue
1 1/2 T garlic powder

Marinate steak up to 8 hours in the fridge.

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