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Sunday, April 5, 2015

More Turtles, Please

With today being Easter these potatoes are a perfect and easy side to go with the traditional ham dinner.  Mom made these often while we grew up.   A few nights back I made these potatoes to go with our roasted chicken. BAP loved them and kept calling them turtle potatoes.



Crispy Parmesan Potatoes "Turtles Potatoes"
adapted from: http://www.kraftrecipes.com/recipes/crispy-parmesan-baked-potatoes-143372.aspx

1/4 cup butter
1/2 t garlic powder
1 t onion powder
3/4 t thyme
1/2-3/4 cup Parmesan cheese, shredded
4 medium Yukon potatoes, halved length wise

Preheat oven to 400.  As the oven preheats, put a 9x13pan in the oven with the butter. Let melt. Remove from oven.  Sprinkle evenly with garlic, onion, thyme and Parmesan. Nestle potatoes in the mixture. Bake for 35minutes.
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2 comments:

  1. MaryApril 7, 2015 at 12:57 PM

    Those potatoes sound delicious! I hope your Easter was wonderful.

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  2. NannApril 10, 2015 at 3:30 PM

    Gosh but your guys are getting SO big! Thanks for posting those Easter pics!
    ... And these potatoes! I have a house-full for this extended week-end so spent yesterday "stuffing" some potatoes to get ready. If I'd seen your recipe just one day sooner, I'd have saved a big bunch of time and been just as yummy! Next time!! :)

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