With today being Easter these potatoes are a perfect and easy side to go with the traditional ham dinner. Mom made these often while we grew up. A few nights back I made these potatoes to go with our roasted chicken. BAP loved them and kept calling them turtle potatoes.
Crispy Parmesan Potatoes "Turtles Potatoes"
adapted from: http://www.kraftrecipes.com/recipes/crispy-parmesan-baked-potatoes-143372.aspx
1/4 cup butter
1/2 t garlic powder
1 t onion powder
3/4 t thyme
1/2-3/4 cup Parmesan cheese, shredded
4 medium Yukon potatoes, halved length wise
Preheat oven to 400. As the oven preheats, put a 9x13pan in the oven with the butter. Let melt. Remove from oven. Sprinkle evenly with garlic, onion, thyme and Parmesan. Nestle potatoes in the mixture. Bake for 35minutes.