Saturday, October 4, 2014

Tasty Tasty...Crockpot

Previously when I have made chicken in the crockpot, it has disintegrated and smelled like someone has gotten sick in the pot and then cooked it.  However this time the chicken was tasty and delicious. BAP and SSP loved the "dragon meat."

Lemon Garlic Chicken
adapted from:

4 lemons (3 cut in half with the ends sliced off and the other one sliced thinly)
2 heads garlic, sliced in half
1T steak seasoning
1/2 t dried thyme
4.5lb chicken, cleaned out and patted dry

Place garlic and the halved lemons in the bottom of the crockpot.  Place other lemon chunks inside the chicken.  Sprinkle steak seasoning and dried thyme on top of chicken.  Cook chicken chicken on HIGH for 4hours (until chicken reaches 165).  Let chicken rest 15minutes.  Serve with mashed potatoes and steamed broccoli.

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