For my husband's birthday celebration I made some pulled pork sandwiches. They were out of this world good. I had enough leftovers for one last sandwich...they must have been a hit all around. I served these on toasted Texas Toast and coleslaw. Today is his Baptismal anniversary....perfect celebration topper.
Slow CookerApple Cider Pulled Pork
adapted from: http://www.gimmesomeoven.com/slow-cooker-apple-cider-pulled-pork/
3.5lbs pork shoulder/loin
1 onion, sliced
1 bottle HARD cider
Place all ingredients in a greased crockpot. Cook on LOW for about 8-12 hours. About 2 hours before serving, drain and shred meat. Pour in another 1/2 bottle of HARD cider. Dump in a bottle (18oz) of your favorite BBQ sauce. Rinse bottle with the other half of the HARD cider. Stir together. Let simmer together in the crockpot.
Coleslaw
adapted from: http://www.kingarthurflour.com/blog/2011/06/10/sams-pulled-pork-coleslaw-heaven-on-a-bun/
1/4 cup sugar
1/4 t celery seed
1/2 t salt
1 small squirt yellow mustard
3/4 cup mayonaisse
2 1/2 T vinegar
1 bag coleslaw mix
Mix all ingredients (except coleslaw mix) in a bowl. Add coleslaw mix; toss until thoroughly coated. Refrigerate at least 4 hours so flavors can marry.
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