Sunday, January 11, 2015

Simple & Delicious

Today is my grandparent's anniversary.  If they were living, they would have been married 67years. I think of them often. This recipe is in honor of them.  I love and miss you, Grandma and Grandpa!

Crescent Roll Cinnamon Rolls
adapted from:

1 pkg crescent rolls, separated into 8 triangles
1/4 cup butter, softened
1/4 cup sugar
1 T cinnamon

Preheat oven to 375.  Combine butter, sugar and cinnamon.  Spread evenly on each triangle.  Roll up as in making traditional crescent rolls.  Bake 10-12 minutes.

1 comment:

  1. These look great!
    I had never heard the Polish Madonna legend before. What a sweet story, and beautiful image to go along with it.