When I was younger I detested brussels sprouts. However now they are one of my favorite vegetables. This baby cabbage is so delightful now. Here is a recipe that hopefully will turn your head too.
Brussels Sprouts with Cheese
adapted from: http://www.barefeetinthekitchen.com/2014/09/crispy-brussels-sprouts-recipe.html
2 lbs fresh brussels sprouts
1-2 T olive oil
1 t salt
1/4 t pepper
1/2 cup grated Parmesan cheese
Preheat oven to 425. Slice brussels sprouts and place in bowls. Toss with oil, salt and pepper. Place on a lined baking sheet. Roast for 10 minutes. Stir and roast an additional 5minutes. Sprinkle with cheese just before serving.