Thursday, January 8, 2015

From Dread to Love

When I was younger I detested brussels sprouts. However now they are one of my favorite vegetables.  This baby cabbage is so delightful now.  Here is a recipe that hopefully will turn your head too.

Brussels Sprouts with Cheese
adapted from:

2 lbs fresh brussels sprouts
1-2 T olive oil
1 t salt
1/4 t pepper
1/2 cup grated Parmesan cheese

Preheat oven to 425.  Slice brussels sprouts and place in bowls.  Toss with oil, salt and pepper.  Place on a lined baking sheet.  Roast for 10 minutes.  Stir and roast an additional 5minutes.  Sprinkle with cheese just before serving.

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