Why do I have a sweet tooth? I think I must take after my mom and grandpa (her dad). I have always loved a good cookie. It has been hard to find the perfect one since going gluten free. However these yummy delights do not disappoint. They are splendid. I hate admitting that I ate 2 for breakfast this morning. oops. ;P
Monster Cookies
adapted from: http://thepioneerwoman.com/cooking/2010/09/monster-cookies/
2 sticks butter, softened
1/2 cup white sugar
1 1/2 cups brown sugar
2 eggs
1 T vanilla
3 1/2 cups oats, divided (2 cups pulsed in the food processor until 'floury')
1/2 t baking soda
1 t baking powder
3/4 cup chocolate chips
3/4 cup butterscotch chips
2 1/4 cups rice krispies cereal
Preheat oven to 375. In a large stand mixer cream together sugars with butter. Add eggs and vanilla; incorporating well. In a measuring combine oats, baking powder and baking soda; stir well. Gradually add to butter and egg mixture. Slowly fold in chips and cereal. Scoop cookie dough (with a cookie scoop or tablespoon) onto a lined cookie sheet. Bake for 12-15minutes. Cool completely before removing from cookie sheet. Serve with a cold glass of milk.
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