Baked Ziti
adapted from: http://www.tasteofhome.com/recipes/ziti-bake
3 cups ziti/penne pasta, cooked to just under al dente
1 3/4 cups meatless spaghetti sauce
1/2 pound ground sausage
1/2 medium onion, chopped
1 cup cottage cheese
1 1/2 cup shredded mozzarella
1 egg, lightly beaten
2 t dried spinach
1/2 t dried oregano
1/4 t garlic powder
1/8 t pepper
Preheat oven to 375. Cook pasta; drain and set aside. Brown sausage with onion; drain off fat. In a bowl combine 3/4 cup sauce, cottage cheese, 1 cup mozzarella cheese, egg and seasonings. Stir in pasta and meat. Put some reserved pasta sauce in the bottom of a well-greased 8x8pan. Top with remaining sauce and mozzarella cheese. Bake about 45minutes covered with foil. Uncover and bake an additional 5-10minutes.
Spinach Alfredo Lasagna
adapted from: http://www.familytime.com/recipe/ShowRecipe.aspx?recipeid=13419
1 jar Alfredo sauce
1lb sausage, cooked with 1/2 large onion and drained
1 (10oz) package frozen spinach, thawed and squeezed dry
1/4 t black pepper
16oz ziti/penne pasta, cooked to just under al dente
1 egg
2 cups shredded cheddar cheese
2 cups cottage cheese
1/2 cup grated Parmesan cheese
1 cup mozzarella cheese
Preheat oven to 350. In a bowl combine Alfredo sauce, sausage, spinach and pepper. In another bowl half of the cheeses with the egg. Grease a large 13x9 pan. Place some of the sauce mixture on the bottom of the pan. Place 1/3 of the pasta in the bottom of the pan; next top with 1/3 cheese mixture then finally 1/3 sauce mixture. Repeat layers until all ingredients are used up. Bake for about 45minutes, covered. Uncover and bake an additional 5-10minutes.
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