The other day Mom asked me to make potato salad...not just any potato salad but this recipe. It ended up being perfectly seasoning and textured amazing. Though I was a bit skeptical in making this recipe, it was outrageously delicious.
Ree's Perfect Potato Salad
adapted from: http://thepioneerwoman.com/cooking/2009/06/fourth-of-july-week-perfect-potato-salad/
5lbs potatoes, cut up into chunks
5 hard boiled eggs
7 green onions, diced fine
8 dill pickles, sliced and diced fine
1 1/2 cups mayonnaise
2 T dill pickle juice
1 t salt
1/2 t black pepper
Place potato chunks in a large pot. Cover with water and boil for about 20-25minutes until tender. Drain off water. Mash (or process through the ricer) potatoes and eggs into a large bowl. Toss in onions and pickles. In another bowl combine salt, pepper, pickle juice, mustard and mayo. Stir to mix in with the potato/egg mixture. Chill at least 6hours. Longer the better.