Friday, October 17, 2014

Miracle of Miracles...

The other day Mom asked me to make potato salad...not just any potato salad but this recipe.  It ended up being perfectly seasoning and textured amazing.  Though I was a bit skeptical in making this recipe, it was outrageously delicious.

Ree's Perfect Potato Salad
adapted from:

5lbs potatoes, cut up into chunks
5 hard boiled eggs
7 green onions, diced fine
8 dill pickles, sliced and diced fine
1 1/2 cups mayonnaise
4T mustard
2 T dill pickle juice
1 t salt
1/2 t black pepper

Place potato chunks in a large pot. Cover with water and boil for about 20-25minutes until tender. Drain off water.  Mash (or process through the ricer) potatoes and eggs into a large bowl. Toss in onions and pickles.  In another bowl combine salt, pepper, pickle juice, mustard and mayo.  Stir to mix in with the potato/egg mixture.  Chill at least 6hours. Longer the better.

1 comment:

  1. And it was delicious Ali! Thank you for bringing it! Mom