Sunday, October 19, 2014

Comforting Food...

I have always loved a rich and creamy Chicken Alfredo. Today, since we had many things going on this afternoon/evening, I thought I would make something easy in the crockpot. I was thumbing through my cookbooks and found a delicious recipe.

Crockpot Chicken Alfredo
adapted from: Fix It and Forget It

4 chicken breast halves
1 1/2 jars (16oz total) Alfredo sauce
1 can cooked chicken, drained
1/2 bag frozen spinach.

Place 1/2 jar of Alfredo sauce in the bottom of a greased crockpot. Add chicken; top with remaining sauce  Cook on LOW 8hours.  Add canned chicken and spinach; stir. Cover and cook for an additional 25minutes.  Serve over pasta, rice or biscuits.

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