Saturday, September 20, 2014

Dessert Breakfast

The other day Mom surprised the boys with donuts. They loved that. However we had quite a few leftover so I creatively made a breakfast casserole. From the amount the boys ate of it (BAP alone ate 3 pieces) I think they enjoyed it.  Today is my brother's birthday; I know that he has a sweet tooth. I think he would love this easy delectable recipe.

Cake Doughnut Bread Pudding
adapted from:

1 cup sugar
5 eggs, lightly beaten
2 cups half and half
1 1/2 t ground cinnamon
1 T vanilla
1/2 cup raisins
4 leftover cake doughnuts, broken up into pieces
24 doughnut holes

Place doughnut pieces and holes in a greased 9x13 pan. Sprinkle with raisins. In a bowl whip together eggs, half and half, cinnamon, and vanilla. Pour over doughnut mixture.  Let soak while oven preheats to 350. Cover with foil and bake 40minutes.

1 comment:

  1. I LOVE bread pudding AND we struggle with having leftover doughnuts on the rare occasion we treat ourselves 😊 I might have to buy doughnuts specifically to have leftovers for this!