The other day Mom surprised the boys with donuts. They loved that. However we had quite a few leftover so I creatively made a breakfast casserole. From the amount the boys ate of it (BAP alone ate 3 pieces) I think they enjoyed it. Today is my brother's birthday; I know that he has a sweet tooth. I think he would love this easy delectable recipe.
Cake Doughnut Bread Pudding
adapted from: http://www.foodnetwork.com/recipes/michael-chiarello/cake-doughnut-bread-pudding-recipe.html
1 cup sugar
5 eggs, lightly beaten
2 cups half and half
1 1/2 t ground cinnamon
1 T vanilla
1/2 cup raisins
4 leftover cake doughnuts, broken up into pieces
24 doughnut holes
Place doughnut pieces and holes in a greased 9x13 pan. Sprinkle with raisins. In a bowl whip together eggs, half and half, cinnamon, and vanilla. Pour over doughnut mixture. Let soak while oven preheats to 350. Cover with foil and bake 40minutes.