Slow Cooker Beef Stroganoff
adapted from: http://www.fivehearthome.com/2014/01/25/slow-cooker-beef-stroganoff-no-cream-of-x-soup/
1 pound beef stew meat
12oz white mushrooms, sliced
2 T minced garlic
1 1/2 cups beef broth
1 T Worcestershire sauce
1 T Dijon mustard
1 t garlic powder
1/2 t onion powder
1/2 t dried thyme
3 T cornstarch
1 bay leaf
4 oz cream cheese
4 oz sour cream
Place beef, mushrooms and garlic in a crockpot. In another bowl combine broth, Worcestershire sauce, mustard, garlic, onion, thyme and cornstarch. Pour over meat mixture. Stir. Cook on HIGH for 5 hours. At 20minutes before serve time add cream cheese. Cover for 10 minutes. After this time stir. Add sour cream; cover and cook another 10minutes. Stir and serve over mashed potatoes.
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