Tuesday, July 1, 2014

Oven Roasted Perfection

Oven roasted potatoes are a family favorite around here.  We love them every which way. A few nights back I made some killer ones; I cannot wait to make them again (as my mouth is watering thinking about them).

Dijon Oven Roasted Potatoes
adapted from:

5 lbs potatoes (red and yellow), cut into bite sized chunks
2 bell peppers, cut into chunks
8oz mushrooms, sliced in half
1/2 cup olive oil
1/3 cup Dijon mustard
1 t dried thyme
1 T minced garlic
1/2 t salt
1/4 t pepper

Mix oil, mustard, thyme, garlic, salt and pepper (I think chopped onion would be yummy too). In a large bowl combine veggies. Pour mustard mixture over all. Toss. Place on 2 greased cookie sheets. Bake at 375 for about 45 minutes until potatoes are tender.

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