Friday, July 4, 2014

Taste Bud Twist

Everytime I have made this dish, my taste buds do a little happy dance. So much flavor. Perfect. I think this recipe would be a note-worthy 4th of July star.

Spicy Honey Chicken Thighs
adapted from:

2 t garlic powder
2 t chili powder
3/4 t salt
1 t cumin
1 t paprika
8 skinless, boneless chicken thighs
6 T honey
2 t apple cider vinegar

In a bowl toss together the dry spices (garlic, chili powder, salt, cumin and paprika). Coat chicken pieces well. Place in a greased pan.  Bake at 375 for an hour.  In another bowl combine honey and vinegar. Brush on occasionally as the chicken bakes. Save extra for when chicken is done, so you can make the chicken "sticky."

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