A few months back we had the privilege of having our transitional deacon over for dinner (the boys just LOVE him). This time was not the first time he had been over...it was the third. Today is the day that he gets ordained to the Holy Priesthood through the Sacrament of Holy Orders. He loved this meal.
Salisbury Steak
adapted from: http://thepioneerwoman.com/cooking/2012/03/salisbury-steak-mashed-potatoes-and-peas/
Steak
1 1/2 pounds ground beef
2/3 cup oatmeal
2 t dry mustard
1 t beef bouillon powder (or 1 cube crumbled)
4 dashes (about 1 T) Worcestershire sauce
1 T ketchup
Gravy
1 onion, sliced thin
2 cups beef broth
Worcestershire sauce
mushrooms, sliced
2 T butter
1 T olive oil
cornstarch
In a bowl combine meat, oatmeal, mustard, bouillon, Worcestershire and kethup. Patty out into 4-6 patties. Lightly fry in a frying pan with butter and olive oil (about 1 T each) until browned on both sides but not done. Remove to a greased 9x13pan. Add additional butter and olive oil to pan; brown mushrooms and onions. Put evenly on top of steaks. Sprinkle cornstarch over all. Pour beef broth and Worcestershire sauce over all (or you may thicken together in the frying pan). Bake at 350 for about 60minutes. Serve with mashed potatoes and corn on the cob.
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