Thursday, May 22, 2014

Wrapped Up Perfectly

Since going Gluten Free I have been on the lookout for good gluten free recipes (without the funky taste of gluten free).  This recipe for homemade flour tortillas is excellent. We are having chimichangas tonight...perfect.

Gluten Free Tortillas
adapted from:

2 cups rice flour
1/2 cup potato starch
2 t xantham gum
2 t salt
1/4 t baking powder
1/2 cup warm water
1 T honey (oops, forgot this)
6 T milk, plus 1 t vinegar
6 T olive oil
2 eggs

Combine all dry ingredients in a food processor; whiz slightly. In a large measuring cup, mix wet ingredients thoroughly.  Slowly add wet to dry.  Let rest at least 20minutes.  Cut into golf ball size balls (there will be 12 balls); mixture reminded me of playing with modeling clay.  Roll out on to a floured surface (with additional potato starch) super thin. Place on a piping hot griddle.  Cook until slightly firmed up (about 90-120seconds per side).  Store in a zip bag after they have cooled slightly.

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