Miracle Burgers
1 1/2 pound ground beef (1 pound ground elk and the other 1/2 pound was ground beef)
1 t Worcestershire sauce
1 t granulated garlic
1 t granulated onion
1/2-1 t mesquite seasoning
1 t dried spinach
Mix all ingredients together just until blended. Cover and place in fridge for 4hours, so flavors and can meld and absorb. Patty out into 6 patties. Slather one side of burger patty with softened butter. Place butter-side down in a heated cast iron pan. Cook 2 at a time. Flip. Top with your favorite cheese. The boys ate their burgers between 2 slices of standard sandwich bread. I used 3 leaves of lettuce (2 for bottom and 1 for top). They were super juicy.
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