Sunday, January 26, 2014

Cinnamon Toast Bread

Growing up I (along with my siblings) loved cinnamon sugar sprinkled on freshly buttered toast/bread.  I found a recipe that smells just as it did so long ago.  I have not tasted it but it smells super tasty. The boys have loved every slice.

Cinnamon Sugar Swirled Loaf
adapted from:

2 cups buttermilk
2 eggs
1/2 cup oil
1 1/2 cups sugar
4 cups flour
2 t baking soda
1 t salt

1 cup sugar
1 T cinnamon

(Optional) Glaze
1 1/4 cups powdered sugar
3 T milk (+/-)

In mixing bowl combine buttermilk, eggs and oil.  Stir in dry ingredients just until thoroughly moistened.  In another bowl combine sugar and cinnamon to make cinnamon sugar.  Divide the batter in quarters.  Pour 1/4 into each of 2 greased loaf pans.  Sprinkle with each with 1/4 cinnamon sugar. Pour the other quarter on top of this. Sprinkle with remaining sugar.  Using a greased knife, run down the middle and sides of each loaf to swirl it up.  Bake at 350 for 45-60minutes.  Invert on to a wire rack; cool completely. For glaze mix powdered sugar and milk.  Drizzle each loaf when still slightly warm (you don't want piping hot).

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