Thursday, February 21, 2013

Today We Celebrate

Today we celebrate the life of one of our very good friends.  He happens to be the same friend that  made the amazing cabbage rolls.  I have never been able to make his Philly Steak sandwiches as he did but I often try.  This recipe happens to be the closet I have come (even without the aide of a meat slicer).  Happy birth into Heaven, George!  We love and miss you.

Shredded Beef (for Philly Steak Sandwiches)
adapted from:

1 (4-5pound) round eye roast
2 onions, sliced
lots whole garlic cloves

Place onions in a greased crockpot.  Put meat on top.  Top (3/4 of the way up) with water.  Put in garlic cloves.  Cook on low 8-10hours.  Remove from crockpot.  Shred.  Dump some of the water (all but about 1/2 cup).  Return to pot.  Serve on hoagie rolls with provolone/mozzarella cheese and sauted mushrooms and peppers.  mmmm....

No comments:

Post a Comment