Today is the feast day of Our Lady Of Guadalupe. Traditionally when I was growing up we would make some Mexican food, in remembrance of this special feast. How we loved Mexican food then and we still do today. I am glad that BAP and SSP love it as much as I do (and husband too). I love carrying out this tradition in my own family. This year I am going to make something new...I am sure that everyone will enjoy (I hope). BAP may sneer at the green things (even though his favorite color at the moment - and most - is green. However it sometimes changes to a different one. Oh the joy of being 4!)
Fritos Ranch Chicken Delight
adapted from: http://www.fritolay.com/recipes/recipe/fritos-ranch-chicken-delight
4 cups Fritos corn chips
4 cups cooked & cubed chicken
1 can (10 3/4 oz) chicken broth
1 can (10 3/4 oz) cream of chicken soup (will use a 'can' of this)
1 can (10oz) diced tomatoes with chilies - (or use a can of diced tomatoes+ a small can of diced chilies)
1 (8oz) bag shredded cheese
1 cup chopped onion
2 T vegetable oil
Cook onion in oil. Add soup, tomatoes and broth. Simmer 5 minutes. Grease well a 9x13 pan. Spread in a layer of chicken, chips, cheese and sauce (repeat until cheese is your top layer). Bake at 250 for 20 minutes. Low oven temperature to 200 and bake another 40 minutes.
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