Chicken Rice Soup
adapted ever so slightly from: http://www.twopeasandtheirpod.com/easy-chicken-and-rice-soup-recipe/
1 T olive oil
1 medium onion, shredded
handful of baby carrots, shredded
1 t Italian seasoning
1 bay leaf
2 quarts chicken stock
1 cup water
1 cup white rice (uncooked)
1 1/2 cups shredded chicken breasts [place chicken breast in boiling water (in a separate pot, not soup)--cook about 7 minutes until done--remove shred with 2 forks and cool]
salt/pepper
Saute veggies in olive oil in soup pot until just soft. Add spices and liquid. Add rice and chicken. Cook until rice is soft about 30 minutes (I covered my pot and it went a little faster).
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