French Dip (Made Easy)
1 pound thin deli-sliced roast beef
1 (32oz) French onion soup jug (it is usually where the broth is)
1 large onion, sliced
4 hoagie rolls
Add meat and soup to greased crockpot. Put on low for 4 hours (shorter would work too). Add onion slices. Cook another hour. Add meat/onion mixture evenly to rolls. Add liquid to smaller bowls for dipping sauce. Enjoy with french fries or other potato side.