Candy Cane Crisps
1 cup butter
1 cup powdered sugar
1 1/2 t vanilla
1 1/3 cups flour
1 cup rolled oats (or just plain oats pulverized in the blender)
1/2 t salt
1/4 cup crushed candy canes (peppermint variety)
1/4 cup powdered sugar
1/2 cup additional crushed candy canes
Cream sugar and butter. Add vanilla. Mix in flour, oats and salt. Add candy canes.
Roll into 3/4 inch balls and roll in powdered sugar. Place 2inches apart on greased baking sheets. Flatten cookies with fork making criss-cross pattern. Sprinkle with additional candy canes.
Bake at 325 for about 18-20 minutes. Cool on cool sheets about 2-3 minutes before transferring to racks.