Chicken Cordon Bleu
(special note: I am halving this recipe)
8 boneless skinless chicken breast halves
8 thin slices deli ham
8 slices swiss cheese
1 cup milk
2 cups crushed cornflakes
1/2 t garlic powder
1/2 t salt
Flatten chicken breasts. Top with ham and cheese. Roll. Secure with toothpicks.
Combine eggs and milk. Combine cornflakes and seasonings. Dip stuffed chicken in egg-milk mixture. Then coat in cornflakes.
Bake at 350 for 40-45minutes (until liquids are clear) on greased cookie sheet.