Monday, November 21, 2011

Try This If You Dare

I love food that has a good amount of kick to it. (It cannot be too big otherwise my mouth might be on fire.) I found this recipe and I just HAD to try it. I want to make this recipe in full one of these days. We shall see if I can.

Cornbread & Chorizo Stuffing

9 oz fresh chorizo
1/2 onion, finely chopped
2 garlic cloves, minced
1 1/2 cups crumbled cornbread (I think any basic cornbread recipe would do; I used this one)

Brown chorizo with onion and garlic. Do NOT drain. Toss in cornbread just until moistened. There should be enough liquid in the pan to coat all.

4 skinless boneless chicken breast, halved (then make a pocket in each half)
Stuff filling into each half until just peeking out...stuff tightly.
Bake at 375 for about 20minutes. Sprinkle with cheddar cheese. Cook 5 minutes longer until cheese is melted.
Serve with a salad and corn...mmmm.

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