Super Easy & Delicious

We love cabbage around here (at least husband and I do). I like venturing out and trying new things every once and awhile. I found this recipe and it was so good. We have not tried it with the dipping sauce, since we really don't care for horseradish that much. It is good just the same. I have leftover filling so I am going to make the second recipe this weekend, if all goes well.

Crescent Cabbage & Beef Bundles

adapted from: http://www.pillsbury.com/recipes/crescent-cabbage-and-beef-bundles/820fa315-6b6c-42b7-820a-e52539fa6e65/

1 lb ground beef, browned with 1/3 cup chopped onion (rinse and drain)

2 cups shredded cabbage (I use the coleslaw mix)

1/2 t salt

1/4 t pepper

1/2 cup shredded Cheddar cheese

2 (8oz) cans crescent dinner rolls

Preheat oven to 375. Brown meat with onion. Rinse and drain. Add cabbage and seasonings. Stir until cabbage is crisp/tender. Cool. Add cheese. Separate dough into 16 triangles or 8 rectangles. Add some filling roll up. Place on greased cookie sheet and bake for about 20 minutes until golden brown.

Cabbage Goulash

adapted from: http://www.tasteofhome.com/recipes/Cabbage-Goulash

1 lb ground pork sausage

1 lb ground beef

1 large onion, chopped

1 (28oz) can diced tomatoes

1 (6oz) can tomato paste

2 T cider vinegar

1 T chili powder

1 t garlic powder

1/4 t red pepper flakes

10 cups shredded cabbage

Brown meats and onion in a large pot. Drain. Add the rest of the ingredients. Boil. Reduce heat; simmer, uncovered for 15-20 minutes until cabbage is tender. (I sprinkle with shredded cheddar cheese and dollop on some sour cream on top.)