Over the weekend my husband was making beer, it was the last day of warm weather (80s). Today is bitterly cold so it reminded me that I need to post this amazing recipe I made for pairing with his brewing.
adapted from: http://thepioneerwoman.com/cooking/frito-chili-pie/
2 lbs ground beef (I used half elk)
1 onion, diced
1 (10oz) can Enchilada Sauce, medium heat
1 can diced tomatoes with chilis
1 (12oz) bag frozen corn niblets
1/2 t salt
1-2 T ground cumin
2 T chili powder
1 (29oz) can western style chili beans
Brown ground beef with onions and garlic. Stir in salt, cumin and chili powder. Pour into a greased large crockpot. Stir in beans, tomatoes, corn and enchilada sauce. Cook on HIGH for 4hours. Serve with fritos, cheese and sour cream. Delish!!