Thursday, June 30, 2016

Slide In To Home...

Perfection!  I love it when my boys will eat something more than once (even if I doctor it up a bit the second - or tenth - time).  Today is one of my brother's birthday.  He loves the kids and we all love him.  We have many happy memories together (growing up he and I would go on Sunday coffee/steamer dates).  This recipe is for him as well as a great kick off for the summer grilling season.

(One of Many) Favorite Uncle Playing Jenga

Oven Baked Burgers
inspired by:

1 1/2pounds ground beef (used lean)
3T bbq sauce
1 t onion powder
1 t garlic powder
2 eggs
1/2 pkg ranch dressing packet
1T Worcestershire sauce
1 pkg Hawaiian rolls (I used 8-mini hoagie rolls)
12slices cheese (sharp is awesome)

Preheat oven to 400.  Grease a 9x13pan.  Kneed together all ingredients (except rolls and cheese). Spread thinly on the bottom of the pan.  Prick with a fork.  Bake for about 25minutes.
Separate rolls as you would open up roll.  Don't separate into individual rolls!  Place 6 slices of cheese on the bottom layer. Top with cooked meat. Top with last 6 slices and roll tops. Now cut into individual rolls.  Serve with  your favorite burger toppings.

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