Sunday, May 15, 2016

With Tongues of Fire...

Today we celebrate Pentecost! FIFTIETH day of Easter!  Happy Birthday Mother Church! Today I wanted to make a "red" meal to represent flames of fire, as descended upon the Holy Apostles and the Blessed Virgin.
This 'red' was delicious. However BAP and SSP were saying their tongues were on fire from dinner though they did still enjoy it.

Baked Parmesan Chicken
adapted from: "A Catholic Family Cookbook Recipes for Life"

1 cup rice krispie cereal
1 1/2 cups fresh grated Parmesan
1 t Italian Seasoning
Combine in a pie plate. Set aside.

2 (heaping) minced garlic
1 t dried thyme
1 T Italian seasoning
3/4 cup butter
Melt butter with garlic.  Stir in thyme and Italian seasoning. Pour in to a second pie plate.

3 large chicken breast halves.

Coat chicken in butter mixture.  Then cover in Parmesan-cereal mix.
Place in a well greased 9x13pan. Bake at 350 for about 45minutes.

Made up as I went

1 (14oz) can diced tomatoes
1 (8oz) can tomato sauce (No salt added)
1 -2 T Italian Seasoning
1 T (dried) minced garlic
1 t honey
1 -2 t red pepper flakes  (made it fiery)
1/2 t salt
1 t fresh ground black pepper

Dump all ingredients in a small sauce pan.  Simmer on Low for about 20minutes until thickened. Pour over boiled and drained pasta (about 6-8oz worth). Serve under the chicken or on the side.

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