Sunday, March 13, 2016

New Twist On Old Flavors

Last week I made this recipe and heard rave reviews.  ALL my boys loved it (BAP, SSP and dear husband). I made these on Monday; we enjoyed them for a couple meals during the week.

(Flavor) Loaded Meatballs
adapted from:

1 (20oz) pkg ground turkey
1 (16oz) pkg Italian sausage
1/2 cup oats
3 T Italian seasoning
1/2 cup Mozzarella cheese, shredded
1/2 cup onion, minced
3T Red Wine
1 egg
1 (29oz) can favorite pasta sauce
1/2 cup each Mozzarella and Parmesan, extra.

Mix all ingredients except for pasta sauce and additional cheese together. Roll out into 36 meatballs. Place in the bottom of 9x13pan.  Pour pasta sauce over all.  Cover with foil.  Bake for 20min at 400.  Uncover. Sprinkle with remaining cheese. and bake another 5minutes or so, until cheese is melted and gooey.

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