Tuesday, December 15, 2015

Wrapped Up Tight

My boys are like other kids in the regard that they love it when I am creative with food.  A while back I made these hot dogs, they loved them. Now that I know that they liked those I am making those burger wraps.  Here are both recipes for you to enjoy with your little ones (or young at heart) loved ones. Enjoy!

Mummy Dogs
adapted from:

1 (32 ct) little smokies package (8 hot dogs cut into fourths work too)
1 pkg crescent rolls.

Preheat oven to 375. Place parchement paper on a cookie sheet. Roll out crescent dough.  Seal seams. Cut into 32 strips. Wrap each hot dog piece/little smokie.  Place on cookie sheet and bake 11minutes. Serve with ketchup and mustard.

Crescent Rolled Burgers
adapted from:

2 pkg crescent rolls
1 lb hamburger, browned with some salt, pepper and onions (fat drained off)
2 cups shredded cheese

Preheat oven to 350. Combine meat and cheese in a bowl. Place 1 tablespoon of meat mixture on crescent roll.  Roll as you would to bake them. Place on a parchment lined cookie sheet. Bake for 15minutes.  Serve with ketchup.

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