Over the summer my Dad took my husband, brothers (including my brother in law) salmon fishing. They all had lots of fun. It was much appreciated; with all the fish we ended up coming home with. We made some of that delicious salmon...it was awesome.
adapted from: http://damndelicious.net/2012/05/30/teriyaki-salmon-with-sriracha-cream-sauce/?m
1 T cornstarch, mixed with 1/4 cup water
1/4 cup soy sauce
1/4 cup brown sugar
1/2 t ground ginger
1 T fresh ginger, chopped
1/4 t garlic powder
2 T honey
1 cup (additional) water
4 (5oz) salmon fillets
Whisk all ingredients together (minus the salmon) on the stove until thickened. Cool completely. Place salmon in a resealable bag/container. Cover with sauce. Let marinate at least 30 minutes (I did about 24hours). Once the salmon is done marinating, bake at 400 for 20minutes. Serve over rice and stir fry veggies.