I love making breakfast casseroles. There is something about that them that is is homey. This recipe was a great hit...made it for my Dad's birthday breakfast a few weeks back...it was perfect to go along with the cinnamon rolls that my sister made.
Hashbrown, Sausage and Egg Breakfast Bake
adapted from: http://www.gimmesomeoven.com/easy-cheesy-breakfast-casserole-recipe/
1 pound sliced kielbasa
1 onion, diced fine
1 bell pepper, diced
8oz mushrooms, sliced
1 dozen (12) eggs
1/2 cup milk
1 (32 oz) bag Southern style hashbrowns, thawed
2 cups shredded cheese (plus an additional 1 cup)
1/4 t black pepper
In a skillet saute onion, pepper and onions, until softened. Stir in kielbasa - just to brown slightly. Remove from heat to cool. In a large bowl, combine eggs, milk and black pepper. Slow stir in veggie mixture and hashbrowns. Fold in 2 cups cheese. Pour into a well greased 9x13pan. Bake at 375 for 1hour (covered). Uncover and sprinkle with remaining 1 cup of cheese and bake for another 15minutes. Serve with salsa, ghost pepper sauce, or whatever suits your fancy. Enjoy!