Sunday, November 22, 2015

Breakfast on Steriods

I love making breakfast casseroles. There is something about that them that is is homey.  This recipe was a great hit...made it for my Dad's birthday breakfast a few weeks was perfect to go along with the cinnamon rolls that my sister made.

Hashbrown, Sausage and Egg Breakfast Bake
adapted from:

1 pound sliced kielbasa
1 onion, diced fine
1 bell pepper, diced
8oz mushrooms, sliced
1 dozen (12) eggs
1/2 cup milk
1 (32 oz) bag Southern style hashbrowns, thawed
2 cups shredded cheese (plus an additional 1 cup)
1/4 t black pepper

In a skillet saute onion, pepper and onions, until softened.  Stir in kielbasa - just to brown slightly. Remove from heat to cool.  In a large bowl, combine eggs, milk and black pepper.  Slow stir in veggie mixture and hashbrowns.  Fold in 2 cups cheese.  Pour into a well greased 9x13pan.  Bake at 375 for 1hour (covered). Uncover and sprinkle with remaining 1 cup of cheese and bake for another 15minutes.  Serve with salsa, ghost pepper sauce, or whatever suits your fancy. Enjoy!

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