Wednesday, November 4, 2015

Better Than Store Bought

I enjoy making things from scratch. I don't really like using food from cans, especially when you not even pronounce the names. I found this recipe for enchilada sauce when I was making my enchilada soup the other night. It was great.

Homemade Enchilada Sauce
adapted from:

1T oil
1 T cornstarch  (mixed with some water)
2 (heaping) T chili powder, I like the medium blend
1/4 t garlic powder
1/4 t salt
1/4 t cumin
1/4 t oregano
1 cup chicken/vegetable stock

Stir all ingredients together on the stove until thick and bubbly. Use right away or refrigerate.

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