I enjoy making things from scratch. I don't really like using food from cans, especially when you not even pronounce the names. I found this recipe for enchilada sauce when I was making my enchilada soup the other night. It was great.
Homemade Enchilada Sauce
adapted from: http://www.gimmesomeoven.com/red-enchilada-sauce/
1 T cornstarch (mixed with some water)
2 (heaping) T chili powder, I like the medium blend
1/4 t garlic powder
1/4 t salt
1/4 t cumin
1/4 t oregano
1 cup chicken/vegetable stock
Stir all ingredients together on the stove until thick and bubbly. Use right away or refrigerate.