Thursday, October 29, 2015

Spaghetti With Awe-mazing Twist

Recently I made some spaghetti squash in the crockpot. This meal was an overall hit (with SSP and BAP since I mixed the 'noodles' with legit noodles). Super easy!

Crockpot Spaghetti & Meatballs
adapted from:

15 frozen meatballs
1 (30oz) can favorite marinara sauce
1 spaghetti squash, cut in half -seeds removed

Place squash(cut side down) in a well greased crockpot. Pour pasta sauce all around.  Top with frozen meatballs.  Cook on LOW 5-6hours. Remove squash and scoop cooked squash inards back into the crockpot. Stir. Serve with Parmesan/Italian cheese.

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