Oat-Rageous Deliciousness

Waffles are a favorite breakfast around here.  I made these last weekend for breakfast they were definitely a major hit.  It has been hard finding the perfect one that are chewy and crunchy.  These ones were just that.

Oat Waffles

adapted from: http://www.girlmakesfood.com/ridiculously-awesome-oat-waffles/

1 1/2 cups oat flour (2 cups oatmeal pulsed)

1 T baking powder

salt

2 eggs

1 cup milk

2 T syrup 

2 T oil

Mix all ingredients together.  Pour a little batter (about 1/4 to 1/3 cup ful) on a greased waffle iron. Cook until until desired brown-ness.  Serve with softened butter and plenty of syrup or any other favorite toppings.