Thursday, October 8, 2015

Oat-Rageous Deliciousness

Waffles are a favorite breakfast around here.  I made these last weekend for breakfast they were definitely a major hit.  It has been hard finding the perfect one that are chewy and crunchy.  These ones were just that.

Oat Waffles
adapted from:

1 1/2 cups oat flour (2 cups oatmeal pulsed)
1 T baking powder
2 eggs
1 cup milk
2 T syrup 
2 T oil

Mix all ingredients together.  Pour a little batter (about 1/4 to 1/3 cup ful) on a greased waffle iron. Cook until until desired brown-ness.  Serve with softened butter and plenty of syrup or any other favorite toppings.

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