Saturday, October 24, 2015

Great Meal With Minimum Leftovers

My dear husband, BAP and SSP are often subjected to my experimenting in the kitchen. I know they don't mind, especially when I receive comments about how it was the best meal ever and/or can you make this again tomorrow. Today is SSP Baptismal Anniversary, and guess what he picked for dinner.

Chicken Pot Pie (with Biscuits)
adapted from:

3 cups shredded chicken (I used 1/2 pkg of ground turkey, browned with onions and garlic)
2 cups steamed broccoli, chopped
2 T butter
1T cornstarch whisked together with 2 cups milk
1 cup cheese, shredded

2 cups bisquick mix
1/2 t garlic powder
1/2 t onion powder
2/3 cup milk mixed with 3 T butter, melted

Place chicken and broccoli into a greased deep pie plate. Set a side.To prepare the filling melt butter in a saute pan and whisk in milk slurry.  Stir until thickened.  Add cheese, stir until melted removed from heat. Pour over top chicken.  Bake 400 for 35minutes. Remove from oven (leave oven on). While filling is baking, whisk the remaining ingredients together.  Plop by spoonfuls on top of filling when it comes out. Return to oven and bake an additional 15minutes (until inserted toothpick comes out clean).

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