The other night I had small cabbage head that was about to turn nasty in the fridge. I thought I would try making something with pork and apples to go with it. Everyone enjoyed it...so perfect and delicious.
Pork Chops, Apple, Onion and Cabbage Skillet
adapted from: http://findingtheweigh.com/main-dishes/beef-lamb-pork/pork-chops-with-cabbage-apple-onion/
1.5 lbs pork chops (thin boneless ones)
4 cups cabbage, shredded
1 onion, diced
1 apple, cubed
1 T garlic
1/4 cup apple juice
Sprinkle pork chops on both sides with Season-All. Quickly sear in a scorching hot pan. Remove to a plate.
In the same skillet heat some bacon grease/butter/olive oil. Saute onions with garlic. Toss in the apple when the onions start softening. Add cabbage and cover; let soften (stirring occasionally). Next add pork chops, add apple juice. Lower the heat. Cover again and cook about 15minutes until pork registers 165.