Sunday, September 6, 2015

Corn Bread Deliciousness

I love corn bread especially served warm lathered with butter and syrup or chili.  I made this recipe as an accompaniment to go with some.  It was delicious.

adapted from:

2 cups cornmeal
1 t baking soda
2 t baking powder
1 egg, beaten
4 T butter, melted
1 1/2 cups butter milk (I used 1/4 cup jalapeno cream cheese as part of this)
3 T sugar

In a large bowl mix together the dry ingredients.  Slowly incorporate the wet.  Pour into a well-greased 8inch square pan.  Bake at 400 for 25minutes.

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