I love corn bread especially served warm lathered with butter and syrup or chili. I made this recipe as an accompaniment to go with some. It was delicious.
adapted from: http://glutenfreeonashoestring.com/old-fashioned-gluten-free-cornbread/
2 cups cornmeal
1 t baking soda
2 t baking powder
1 egg, beaten
4 T butter, melted
1 1/2 cups butter milk (I used 1/4 cup jalapeno cream cheese as part of this)
3 T sugar
In a large bowl mix together the dry ingredients. Slowly incorporate the wet. Pour into a well-greased 8inch square pan. Bake at 400 for 25minutes.