Recently I was asked to make a salad for one of my dear husband's meetings. I hear it was a hit! It smellled really good.
Pasta Salad with Extras
adapted from: http://catholiccuisine.blogspot.com/2008/08/feasting-for-assumption.html?m=0
Pasta
1 can diced tomatoes with garlic and onions
1/2 can black olives, cut into quarters
1 cup feta cheese (I used some of my husband's homemade cheese)
1 (16oz) medium shell pasta, cooked until al dente
(NOTE: next time I might toss in zucchini cubes)
Vinaigrette
1/2 cup oil
1/3 cup red wine vinegar
1 garlic clove, minced
1 t Italian Seasoning
In large bowl combine tomatoes, olives and cheese with pasta. In a measuring cup combine all dressing ingredients. Pour over pasta mixture. Toss together. Place in a resealable plastic container. Refrigerate about 24hours. Toss again before serving.
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