Tuesday, August 18, 2015

Hot Dogs Turned Crazy

When I made this recipe a few years back it was a hit. I cannot wait to try it again soon.  I think I will serve with either steamed rice or quinoa.  So delicious! Warm and comforting spices.

Hot Dogs a la Rose
adapted from:

1 T oli
1 onion, diced
4 garlic cloves, minced
1 1/2 T fresh ginger
1 handful shredded carrots
1 t tumeric
1/4 t garam masala
1/2 t smoked paprika
1 large tomato, diced (1 can)
2 T ketchup
1 (12 oz) pkg hot dogs - Hebrew National are best, coined
1/4 cup water, if needed
cilantro, slivered

Saute together onions, garlic, ginger and carrot in oil just until onions are softened and lightly browned.  Stir in tumeric, garam masala and paprika until fragrant.  Stir in tomatoes and ketchup. Lastly stir in hot dogs, coating them in the fragrant mixture.  Add water, if mixture is dry looking. Cover and simmer over med 15minutes. Season with salt and pepper if desired. Top with cilantro as you serve.

1 comment:

  1. I'm making this soon!! Sounds oddly delicious.