Some friends of ours invited us over to their house recently for dinner, games and some swimming in the neighborhood pool. It was such a fun time. Mrs Q made a great recipe for enchiladas. They were very tasty. She shared the recipe with me...so simple.
Shredded Pork Enchiladas
adapted from: http://lecremedelacrumb.com/2013/12/sweet-pork-enchiladas.html
3 T butter
4 T flour
1 1/2 cups chicken broth
1 (10oz) can red enchilada sauce
3/4 t cumin
1/2 t onion salt
2 T brown sugar
2-3 cups shredded sweet pork
7 large tortillas
1-2 cups shredded Mexican cheese blend
1/2 cup chopped cilantro
Preheat oven to 400. In a saucepan melt butter; stir in flour until pasty. Whisk in broth, enchilada sauce, cumin, onion salt and brown sugar. Stir until thickened. Pour a little in the bottle of a greased 9x13 pan (just to coat the bottom). Fill the tortilla with shredded pork, a pinch of cilantro and a couple Tablespoons of cheese. Place seam side down in pan. Top with remaining sauce, cilantro and cheese. Bake 15 minutes until slightly browned.