Saturday, July 25, 2015

Happy Dance in My Mouth

Some friends of ours invited us over to their house recently for dinner, games and some swimming in the neighborhood pool.  It was such a fun time.  Mrs Q made a great recipe for enchiladas.  They were very tasty. She shared the recipe with simple.

Shredded Pork Enchiladas
adapted from:

3 T butter
4 T flour
1 1/2 cups chicken broth
1 (10oz) can red enchilada sauce
3/4 t cumin
1/2 t onion salt
2 T brown sugar
2-3 cups shredded sweet pork
7 large tortillas
1-2 cups shredded Mexican cheese blend
1/2 cup chopped cilantro

Preheat oven to 400. In a saucepan melt butter; stir in flour until pasty. Whisk in broth, enchilada sauce, cumin, onion salt and brown sugar. Stir until thickened. Pour a little in the bottle of a greased 9x13 pan (just to coat the bottom). Fill the tortilla with shredded pork, a pinch of cilantro and a couple Tablespoons of cheese. Place seam side down in pan. Top with remaining sauce, cilantro and cheese. Bake 15 minutes until slightly browned.

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