Recently I made these burgers. I am glad I could trick BAP and SSP into eating them. I just called them cheeseburgers. Down they went! Note to self mark this recipe as a win-win. So delicious even on a Friday evening. mmm...I am looking forward to making these again soon.
Black Bean Burgers (done right)
adapted from: http://iowagirleats.com/2012/06/18/chipotle-black-bean-burgers/
1 (15oz) can black beans, rinsed and drained
1/2 small red onion, diced small
1 chipotle pepper with adobo sauce (I used about 1t powdered chipotle)
2 garlic cloves
1/2 t cumin
1/4 t salt
3/4 cup corn kernels (if frozen, thawed and drained)
3/4 cup crushed tortilla chips
In a food processor, puree together the 3/4 beans, onion, chipotle pepper, garlic, cumin and salt. Scrap to another bowl and add remaining beans, corn and crushed tortilla strips. This mixture will be very wet. Divide mixture into fourths. Place on a plate and let rest in the fridge for 30minutes so they can firm up some. Cook on a greased griddle about 7min per side (until lightly golden brown). Top with cheese...pepperjack is good. Serve with salsa and guacamole on a bun.